The 2017 growing season began with sustained rainfall throughout January and February, replenishing soil nutrients and resulting in healthy, vigorous vines. In total our vineyards saw 80″of rain, a welcomed sight after five years of prolonged drought. Steady weather led to budbreak in mid-March, a return to normalcy compared to prior years. A summer of gradual warmth indicated a textbook growing season until July, when we experienced a period of sustained warmth. August delivered much-needed cooler weather, allowing the clusters to develop complex flavors while maintaining their signature acidity. Unpredictable spells of extreme heat throughout September created challenges for many vineyards, however our dry-farmed vines were perfectly suited to thrive in the conditions. Cooling marine air arrived just in time to bring our vineyards to ideal harvesting conditions as our 2017 growing season came to an end. Warmer temperatures in 2017 translated to a beautiful intensity of fruit and a supple, evolved texture. Already enticing in the glass, the wines will grow even more alluring as they age.
Every Flowers wine is made to express the land where it was farmed. Our coastal proximity and high-elevation vineyards give our wine its
distinct minerality and fresh natural acidity. Farmed sustainably, fermented with 100% native yeast, and craed with minimal intervention in the cellar, Flowers Pinot Noir is a pure expression of the rugged and extreme Sonoma Coast.
Sourced from a small selection of family-owned vineyards on the Sonoma Coast as well as our Sea View Ridge estate. Each vineyard is carefully chosen for its farming practices, coastal influence, and fruit standards.
- Aging100% French Oak (20% new) for 10 months