In the late 1980’s Steve and Carol Girard, seduced by the Pinot Noir grape, left Napa Valley to pioneer the remote southern Willamette Valley. They found their perfect estate, a 145-acre sheep farm that was free from chemicals or prior plantings, and they knew this land was capable of growing silky, elegant and complex Pinot Noir. Today, Benton-Lane wines have received more top 100 Wines of the World than any other still wine producer in Oregon and Steve continues to farm his now-legendary estate using a blend of organic, biodynamic and sustainable practices.Learn more at www.benton-lane.com »
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