Napa Valley Cabernet At Its Finest
The Pact 2016 Cabernet (1)
Carefully selected from the premier blocks of the property that sit on an elevated bench with volcanic soils underneath, this Cabernet Sauvignon captures what makes the Coombsville AVA special. Black cherry and black currant generously welcome the nose and reward the palate with a plush texture and fresh acidity. Dark fruit and graphite, along with tobacco, cinnamon, star anise and dark cocoa flavors await you with a seductive finish that lasts for an eternity.
The Damned 2015 Cabernet (1)
Named from the departure from Napa Valley cabernet, The Damned showcases 100% cabernet sauvignon from cool sites of Sonoma County that we’ve sourced from for many years. The mountainside fruit at elevations of 1000 feet and above makes for an intensely flavorful wine with wild black currant and cherry fruits, dark chocolate, savory herbs and a distinctive minerality born of volcanic soils.
The Hour 2015 Red Blend (1)
Our winemakers were compelled into crafting this special blend of 50% Syrah and 50% Merlot from their favorite vineyard blocks, letting these varieties “have their hour”. This Act reveals a generous and compelling wine with a deep flavor profile of blackberry, plum, mocha and exotic spices. Soft and supple tannins give way to a full bodied yet elegant wine with excellent length.
The Lure 2015 Cabernet (1)
We’ve been producing this wine for several years now, showcasing the best barrels of mountainside fruit sourced from some of the most highly respected vineyard sites and regions in the Napa Valley. This Act has lured in a cult-like following with its seductive barrel spices, dark chocolate and thrilling finish. Back by popular demand, this beastly cabernet is for those who like their cabernet big and bold.
Faust 2017 Cabernet (2)
The 2017 Faust Cabernet is a blend of our estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate and dried herbs seduce the palate while silky tannins and lifting acidity leads to a layered and lingering finish.