Bring Flowers Estate Home
2017 Camp Meeting Ridge Chardonnay
92 Points, Robert Parker’s Wine Advocate
Lively lemon and tangerine citrus fruits, chamomile with baking spices and graham cracker on the nose. Lively textures that tug between creaminess and acidity help elevate the fruit flavors with a long finish showcasing notes of wet stone, sea salty and sugar cookie.
2017 Moon Select Chardonnay
The wine is intense and perfumed with lovely notes of Meyer lemon, dried chamomile, lifted notes of lemongrass and a flint-like minerality. The palate is pure freshness with flavors of tangerine and green tea, the fresh coastal acidity integrates with the precise structure. Finishes long and savory. Enjoyable now, it will age beautifully in the next 8 years or more.
2017 Sea View Ridge Pinot Noir
Rated 93 Points, Antonio Galloni
The 2017 Sea View Ridge Pinot Noir boasts violets, blackberry, mission fig and distinctive notes of wet forest and sea air. On the palate, sweeter berry fruits, hints of bay laurel, oolong tea and vanilla are supported by soft, feathery tannins. The most fruit-driven wine of the vintage, this wine perfectly captures the elegance of our Sea View Ridge Estate Vineyard
2017 Camp Meeting Ridge Pinot Noir
94 Points, Robert Parker’s Wine Advocate
Plum, raspberry, bergamot and hibiscus mingle with forest floor and sea breeze aromas. The palate is firmly structured with red fruits, black tea and mineral notes with bright acidity and a long, savory finish.
2017 Moon Select Pinot Noir
Elegant and complex, this expressive Pinot Noir is filled with aromas of red fruit complemented with dark cherry, plum and lifted notes of lavender. Balanced and rich, it has a spicy and generous mouthfeel with balanced tannins and racy acidity. The texture is silky, finishing with power and grace. This wine is ready to drink now or cellar for six to seven years.
2016 Sea View Ridge Pinot Meunier
The 2016 Block 19 Pinot Meunier displays untamed aromas of brambly red roses, wild blueberries, ripe strawberries, with subtle hints of bacon fat and green peppercorn. These bright fruits are grounded in earthy, fresh soil notes that mingle with bay leaf, tarragon, tarry notes and Christmas spices.